Employee Dining

The employee dining rooms (EDR) serve a variety of meals which include hot entrees and side dishes, salads, fruits, cereals, and beverages. Meals are served three times daily and vary by location. The Meal Plan is mandatory for employees living in in-park shared housing. No Exceptions. 

Due to the number of meals produced each day, restricted diets, (vegan or other restrictions) or sensitivities cannot be accommodated. If you have dietary restrictions or sensitivities, we encourage you to apply for roles at our Jackson Hole Golf & Tennis property which provide housing with kitchens for you own meal prepping.